Up on the Farms
Photos from a road trip to two growers in Illinois' true north, plus the weekend sked
How About Them Apples?
I haven’t gotten out of the city too often since the pandemic started, so I’m taking advantage of a relative workflow lull to take a couple of field trips. The first one was Thursday, and it started with a visit to Curran’s Orchard on the west side of Rockford, about 90 miles northwest of where we live in Chicago.
Curran’s goes big time on agritourism in the fall, and my purpose was to interview owner Pat Curran on that topic for my next article on the Buy Fresh Buy Local Illinois website. I had a great time talking with him, but I can’t give away too much in advance of the article being published.
What I can tell you is that Pat told me that this is his best apple season in five years. The photo above of one of his trees suggests he is not exaggerating. The farm does minimal spraying, using far less chemicals than many apple orchards.
Speaking of Buy Fresh Buy Local Illinois… on my way back east, I stopped by Broadview Farm and Gardens in Marengo, which was the subject of my second story for the site, back in Feburary, which focused on community supported agriculture (CSA).
Owners Tim and Delicia Brown feature a “Salad Bowl CSA” and their farm focuses heavily on salad ingredients, such as the tomatoes above. The farm is Certified Naturally Grown.
You know how I said I can never visit a farmers market without buying stuff? The same is true of farm stands.
On the left are veggies I bought from Broadview: Same-day-picked lettuce, bright-red radishes (with their greens); garlic; tomatoes; green bell peppers; and shishito peppers.
On the right… well, Curran’s Orchard caters to an agritourist trade, and I knew Barb wouldn’t forgive me if she heard there were apple donuts that I didn’t bring home. I decided to throw in a small apple pie, and a half-peck of Zestar apples.
Scroll down for more Broadview Farm photos. But first, here’s this weekend’s Chicago region farmers market schedule.