Recapping regional sourcing sorcerers at Binny's big event
I first learned about local grain—in this case, wheat—when reading Bill Buford's "Dirt," a spellbinding insider's tale about baguettes in Paris and what it takes to make a memorable one, plus loads of other delights.
I first learned about local grain—in this case, wheat—when reading Bill Buford's "Dirt," a spellbinding insider's tale about baguettes in Paris and what it takes to make a memorable one, plus loads of other delights.